Mondays We Cook: My First Cupcakes

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Mondays We Cook: My First Cupcakes

February 23, 2015

 

When I made my first muffins I mentioned the intention to go one step further and make cupcakes. They are one of today's most popular desserts. These small delights are perfect for every occasion whether you offer them to someone else or you need some comfort food for yourself. I also love the fact that you can get creative when you decorate them. The possibilities are endless!

Cafe Colon Madrid

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Cafe Colon Madrid

February 19, 2015

I had such an amazing dining experience on Valentine's date night that I felt I needed to share it with you guys. My boyfriend and I had made reservations to a place we had never been to: Café Colon Madrid. I stumbled upon this place while reading a lifestyle magazine and I immediately thought it was worth a try. A decision we will never regret.

Sweet du Jour: Orejas de Carnaval

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Sweet du Jour: Orejas de Carnaval

February 15, 2015

 

There are a few typical Carnival recipes in Spain but this is my favorite: orejas de Carnaval literally Carnival ears. This delicious, crunchy dessert is typical of the north of Spain. Its main ingredients are eggs, flour, oil and lots of white sugar. The anise-flavored dough is rolled out very thin, then fried and dusted with powdered sugar.

Mondays We Cook: Brownie Hearts with Raspberry Buttercream

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Mondays We Cook: Brownie Hearts with Raspberry Buttercream

February 9, 2015

Happy Monday, sweeties! Today's recipe is going to get you on the mood for Valentine's Day. These heart shaped sandwiches are really fun and easy to make.