Mondays We Cook: Plum Cake

Happy Monday my dear readers! Here's a new recipe to start the week with a lot of energy. Today we are cooking a plum cake. It's basically a sponge cake with raisins and nuts.

Withouth further ado, here's the recipe.

This is what you will need:
250 gr. of butter
4 eggs
2 teaspoons of baking powder
250 gr. of sugar
2 teaspoons of rum
1/2 lemon juice
a pinch of salt
150 gr. of raisins
375 gr. of flour

Directions:

• Melt butter together with the raisins in a pan. Let cool down.
• Mix all in ingredients in a bowl.
• Pre-heat oven at 180ºC for 10 minutes.
• Pour mixture into a mold.
• Bake in the oven for 1 hour at 180ºC.

Voilà!

You can find other cake recipes here.

Enjoy,

Cristina xo